![]() It is made of a blend of cow and sheeps milk cheeses. Cheese is the most important ingredient in this recipe. You can prepare it in just minutes and you only need a few basic ingredients. You will be surprised by how easy this recipe is. And it held to the pasta and filled each available space. The sauce was creamy and thick, with just enough sharpness and saltiness. The chef prepared a macaroni and cheese using a fondue made of cream, rocchetta cheese, and a Piedmontese cheese that is similar to Parmesan. As a fun nod to American’s love of macaroni and cheese, the first lesson in out cooking class was how to prepare one of American’s most well known culinary delights using authentic Italian products. We spent the bulk of our second day at the University of Gastronomic Sciences of Pollenzo. The goal of my trip to Piedmont was to learn about authentic Italian products. I learned how to make the most creamy cheese Italian Macaroni and Cheese – it is so good that it was the very first thing that I made and ate when I returned home from Piedmont. I thought that I was the master of making macaroni and cheese, but when I was in Piedmont I learned that I was wrong. It is the best mac and cheese that I have ever had, and the best thing is that you can make it in just 12 minutes. This Italian Macaroni and Cheese is incredible.
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